Description
A simple and healthy recipe for roasted brussel sprouts.
Ingrédients
L'échelle
- 1 lb brussel sprouts, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the brussel sprouts.
- Toss brussel sprouts with olive oil, salt, and black pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust seasoning to taste.
- Add garlic for more flavor.
- Serve warm for best taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: brussel sprouts, roasted vegetables, healthy side dish