Description
Roasted butternut squash with cranberries and feta is a flavorful dish that combines sweet, savory, and tangy elements.
Ingrédients
L'échelle
- 1 medium butternut squash, peeled and cubed
- 1 cup cranberries, fresh or dried
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme, dried or fresh
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the butternut squash cubes with olive oil, salt, pepper, and thyme.
- Spread the squash on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Add cranberries and feta cheese to the roasted squash.
- Toss gently to combine and serve warm.
Notes
- Adjust the amount of feta to suit your taste.
- Use dried cranberries for a sweeter option.
- This dish can be served as a side or a main vegetarian dish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 210
- Sucre: 10g
- De Sodium: 350mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: roasted butternut squash, cranberries, feta cheese, vegetarian dish