Description
Roasted butternut squash with cranberries and feta is a delightful dish that combines sweetness, tartness, and creaminess.
Ingrédients
L'échelle
- 1 medium butternut squash, peeled and cubed
- 1 cup cranberries, fresh or dried
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme, dried or fresh
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, and thyme.
- Spread the squash on a baking sheet in a single layer.
- Roast for 25-30 minutes or until the squash is tender and lightly browned.
- Remove from the oven and let it cool slightly.
- Add cranberries and feta cheese, mixing gently.
- Serve warm or at room temperature.
Notes
- You can substitute dried cranberries if fresh ones are unavailable.
- For extra flavor, add a drizzle of balsamic glaze before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 8g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 5g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: roasted butternut squash, cranberries, feta, side dish