Description
A simple and delicious roasted chicken recipe.
Ingrédients
L'échelle
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 lemon, halved
- 4 garlic cloves, minced
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels.
- Rub the olive oil all over the chicken.
- Season generously with salt and pepper.
- Stuff the cavity with lemon halves, garlic, and herbs.
- Place the chicken in a roasting pan.
- Roast for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10-15 minutes before carving.
Notes
- Use a meat thermometer for accurate cooking.
- Letting the chicken rest helps retain juices.
- Serve with your choice of sides.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 20 minutes
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 oz
- Calories: 250
- Sucre: 0 g
- De Sodium: 80 mg
- La graisse: 14 g
- Graisses Saturées: 3 g
- Les Graisses Insaturées: 11 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 28 g
- Le taux de cholestérol: 100 mg
Mots-clés: roasted chicken recipe