Imprimer
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted parmesan green beans

Roasted Parmesan Green Beans: 7 Steps to Amazing Flavor


  • Auteur: Julia marin
  • Temps Total: 30 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Végétarien

Description

Roasted Parmesan Green Beans are a simple and flavorful side dish.


Ingrédients

L'échelle
  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the green beans.
  3. In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
  4. Spread the green beans on a baking sheet.
  5. Sprinkle Parmesan cheese over the green beans.
  6. Roast in the oven for 15-20 minutes until the beans are tender and cheese is golden.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Adjust cooking time based on your preferred level of tenderness.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 20 minutes
  • Catégorie: Side Dish
  • Méthode: Roasting
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 serving
  • Calories: 150
  • Sucre: 2g
  • De Sodium: 300mg
  • La graisse: 10g
  • Graisses Saturées: 2g
  • Les Graisses Insaturées: 8g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 10g
  • La fibre: 4g
  • La protéine: 6g
  • Le taux de cholestérol: 10mg

Mots-clés: roasted parmesan green beans