Description
Roasted Parmesan Green Beans are a simple and flavorful side dish.
Ingrédients
L'échelle
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle Parmesan cheese over the green beans.
- Roast in the oven for 15-20 minutes until the beans are tender and cheese is golden.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Adjust cooking time based on your preferred level of tenderness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: roasted parmesan green beans