Oh my goodness, let me tell you about these roasted parmesan potatoes and broccoli! They’re one of my go-to sides when I want something simple yet absolutely delicious. Picture this: crispy, golden baby potatoes paired with vibrant green broccoli, all tossed in olive oil and showered with savory parmesan cheese. It’s such an easy recipe that comes together in no time, yet it always feels like a special treat. Trust me, the flavors meld beautifully, and you’ll find yourself going back for seconds (or thirds!). Perfect for weeknight dinners or to impress guests, these roasted veggies are bound to become a favorite in your home, just like they are in mine!
Ingredients List
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Prepare Roasted Parmesan Potatoes and Broccoli
Step 1: Preheat the Oven
First things first, let’s get that oven preheating! You’ll want to set it to 400°F (200°C). Preheating is super important because it helps the veggies roast evenly and get that delicious crispy texture we all love. Trust me, you don’t want to skip this step!
Step 2: Combine Vegetables
Now, grab a large bowl and toss in those halved baby potatoes along with the broccoli florets. It’s like a little veggie party in there! Make sure everything is nicely mixed so every bite gets that wonderful roasted goodness.
Step 3: Season the Vegetables
Next up, drizzle the olive oil over the veggies. Don’t be shy! Then, sprinkle in the garlic powder, salt, and black pepper. Now comes the fun part—use your hands (yes, I said it!) to toss everything together until the veggies are well-coated. This is key for maximum flavor!
Step 4: Prepare for Roasting
Time to spread your seasoned veggie mixture onto a baking sheet. Make sure they’re in a single layer for even roasting. And here’s the best part—sprinkle that grated parmesan cheese generously on top! It’s going to get all melty and delicious as it roasts.
Step 5: Roast in the Oven
Pop the baking sheet in your preheated oven and let those beauties roast for about 25-30 minutes. Keep an eye on them, though! You want them to be golden brown and fork-tender. When they’re done, you’ll be greeted with an irresistible aroma that will have everyone rushing to the table!
Why You’ll Love This Recipe
- Quick: This dish comes together in just 40 minutes, making it a perfect side for busy weeknights.
- Easy: With just a handful of ingredients and straightforward steps, it’s beginner-friendly and stress-free!
- Flavorful: The combination of roasted potatoes and broccoli with parmesan creates a savory explosion that’ll keep you coming back for more.
- Versatile: Feel free to mix in your favorite veggies or adjust the seasonings to suit your taste—endless possibilities!
- Healthy: Packed with nutrients, this dish is a guilt-free way to enjoy delicious veggies as part of a balanced meal.
Tips for Success
Alright, let’s make sure your roasted parmesan potatoes and broccoli turn out absolutely perfect every time! Here are some of my favorite pro tips:
- Cut Evenly: Make sure to cut your baby potatoes into similar sizes. This ensures they cook evenly, so you won’t end up with some pieces overcooked and others underdone. Nobody likes a mushy potato!
- Season to Taste: Don’t be afraid to adjust the seasoning! If you love garlic, add a bit more garlic powder or even some minced fresh garlic for an extra kick. Taste as you go to find your perfect balance!
- Add More Veggies: Feel free to mix in other vegetables like bell peppers, carrots, or even zucchini. Just keep in mind that different veggies may require slight adjustments in cooking time, so keep an eye on them!
- Try Different Cheeses: If you’re feeling adventurous, switch up the parmesan with other cheeses like feta or cheddar for a different flavor twist. Just remember, the cheese should melt nicely and complement the veggies!
- Don’t Crowd the Pan: When spreading your veggies on the baking sheet, make sure they’re in a single layer. If they’re too crowded, they’ll steam instead of roast, and we want that crispy texture!
With these tips in your back pocket, you’ll be well on your way to making the most delightful roasted parmesan potatoes and broccoli that everyone will love!
Nutritional Information
As with all homemade dishes, the nutritional values for these roasted parmesan potatoes and broccoli can vary based on the specific ingredients and brands you use. While I’ve provided some general information below, it’s always a good idea to double-check based on your choices. This keeps you informed and able to tailor the dish to your dietary needs!
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Enjoy your delicious, nutritious meal, and remember, cooking is all about enjoying the process and making it your own!
FAQ Section
Alright, let’s tackle some common questions you might have about these delightful roasted parmesan potatoes and broccoli! I’ve got your back, so let’s dive in!
Can I make this dish ahead of time?
Absolutely! You can prepare the veggies and season them ahead of time. Just store them in the fridge for a few hours or even overnight. When you’re ready to eat, just pop them in the oven! However, I recommend roasting them fresh for the best texture and flavor.
How do I store leftovers?
If you have any leftovers (though I doubt you will!), let them cool down to room temperature, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. Just reheat them in the oven or microwave before enjoying again!
Can I use frozen broccoli?
You can! Just keep in mind that frozen broccoli may release more water during roasting, so you might want to adjust the cooking time slightly. To avoid sogginess, you could roast the potatoes first for about 10 minutes before adding the frozen broccoli for the last 20 minutes.
What if I don’t have parmesan cheese?
No worries! While parmesan adds a lovely flavor, you can use any cheese you like or have on hand. Cheddar, mozzarella, or even nutritional yeast for a vegan twist works great. Just choose a cheese that melts well!
How can I adjust the seasonings?
Feel free to get creative! If you love a bit of heat, add some crushed red pepper flakes. Want a herby touch? Toss in some dried oregano or thyme. The beauty of this recipe is its versatility, so make it your own!
Can I add more vegetables?
Definitely! This recipe is super flexible. You can toss in carrots, bell peppers, or even snap peas! Just remember that different veggies might require slight adjustments in cooking time to ensure everything is perfectly roasted.
Cooking is all about experimenting and finding what you love, so don’t hesitate to play around with this dish. Happy roasting!
Serving Suggestions
Now that you’ve whipped up these scrumptious roasted parmesan potatoes and broccoli, let’s talk about what to serve alongside them to create an unforgettable meal! I adore pairing them with a juicy grilled chicken breast or some succulent salmon fillets. The flavors complement each other beautifully, and it makes for a satisfying dinner.
If you’re feeling a bit more indulgent, these roasted veggies also go perfectly with a creamy garlic sauce drizzled over your protein of choice. Ooh, the richness is just divine! And for a vegetarian option, consider serving them with a hearty quinoa salad or some flavorful lentils. They add a nice protein punch and keep everything light and fresh.
Don’t forget about a crisp green salad on the side! A simple mix of greens with a zesty vinaigrette really brightens up the plate and balances the roasted richness. Plus, it’s a great way to sneak in some extra veggies!
Finally, if you’re hosting a dinner party, these roasted parmesan potatoes and broccoli make a fantastic side dish for a festive spread. They look gorgeous on the table and are bound to impress your guests. Trust me, they’ll be raving about it long after dinner is over!
Imprimer
Roasted Parmesan Potatoes and Broccoli: 5 Irresistible Tips
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious recipe for roasted parmesan potatoes and broccoli.
Ingrédients
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes and broccoli florets.
- Drizzle olive oil over the vegetables.
- Add garlic powder, salt, and black pepper. Toss to coat.
- Spread the mixture on a baking sheet.
- Sprinkle parmesan cheese on top.
- Roast in the oven for 25-30 minutes until golden brown.
- Serve warm and enjoy!
Notes
- Cut potatoes into similar sizes for even cooking.
- Adjust seasoning to taste.
- You can add other vegetables if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 4g
- La protéine: 5g
- Le taux de cholestérol: 5mg
Mots-clés: roasted parmesan potatoes and broccoli
