Oh my goodness, let me tell you about this roasted red pepper spinach mozzarella stuffed chicken! It’s one of those meals that just fills your kitchen with the most incredible aromas and your heart with absolute joy. I mean, who wouldn’t love juicy chicken breasts bursting with a savory filling of roasted red peppers, fresh spinach, and gooey mozzarella? It’s a flavor explosion that’s not only easy to make but also looks so impressive on the plate. Trust me, when you serve this up, everyone will be asking for seconds! This dish combines vibrant colors and delightful tastes that make it perfect for a cozy family dinner or a fancy gathering. Plus, it’s gluten-free, making it a win for everyone at the table. Are you ready to dive into this deliciousness? Let’s get cooking!
Ingredients List
- 4 chicken breasts: Choose boneless and skinless for easy stuffing and a tender bite.
- 1 cup roasted red peppers, chopped: These add a sweet, smoky flavor that really elevates the dish.
- 1 cup fresh spinach, chopped: Adds a lovely pop of color and a nutritious boost; you can also use kale if you prefer!
- 1 cup mozzarella cheese, shredded: Go for fresh mozzarella for that melty, gooey goodness. Yum!
- 2 tablespoons olive oil: This will help keep the chicken moist and infuse it with a rich flavor.
- 1 teaspoon garlic powder: A must for that aromatic punch; it really ties everything together!
- 1 teaspoon onion powder: Adds depth to the flavor profile without overpowering the other ingredients.
- Salt and pepper to taste: Don’t forget to season well; it makes all the difference in a dish like this!
How to Prepare Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Preheating the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it helps ensure the chicken cooks evenly and gets that lovely golden brown color. While the oven is warming up, you can gather your ingredients and get everything ready—multitasking at its best!
Preparing the Filling
Now, let’s whip up that delicious filling! In a medium bowl, toss together the chopped roasted red peppers, fresh spinach, and shredded mozzarella cheese. Mix it all up until it’s well combined. I like to use my hands here (clean, of course!) because it helps me really feel the texture. Plus, it’s fun! You’ll want that cheesy goodness evenly spread throughout to ensure every bite is packed with flavor.
Stuffing the Chicken
Alright, here comes the fun part! Take your chicken breasts and carefully slice a pocket into the side of each one. You don’t want to cut all the way through—just enough to create a nice little pouch for that scrumptious filling. Once you’ve got those pockets ready, generously stuff each chicken breast with the roasted red pepper, spinach, and mozzarella mixture. Don’t be shy—pack it in there! This is where all the flavor magic happens.
Seasoning the Chicken
Next up is seasoning! Drizzle a bit of olive oil over each stuffed chicken breast, then sprinkle on the garlic powder, onion powder, salt, and pepper. Rub it all in gently, making sure to coat the chicken evenly. This is where the flavor really starts to come alive. Trust me, the aroma will be irresistible!
Baking the Chicken
Now it’s time to bake! Place the stuffed chicken breasts in a baking dish and pop them into your preheated oven. Let them bake for about 25 to 30 minutes. You’ll know they’re done when the chicken is cooked through and the juices run clear. If you have a meat thermometer, aim for an internal temperature of 165°F (75°C)—that’s the sweet spot for perfectly cooked chicken!
Resting Before Serving
Once your chicken is out of the oven, don’t rush to cut into it just yet! Let it rest for about 5 minutes. This is a crucial step because it allows the juices to redistribute throughout the meat, keeping it tender and juicy. Trust me; it’s worth the wait! After resting, slice into that gorgeous stuffed chicken and prepare for the flavorful explosion!
Nutritional Information
Now, let’s chat about the nutritional info for this scrumptious roasted red pepper spinach mozzarella stuffed chicken! Keep in mind that these values are estimates, but they give you a good idea of what you’re putting on your plate:
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 40g
- Sodium: 600mg
- Cholesterol: 90mg
This dish is not only a flavor bomb but also packed with protein to keep you full and satisfied. Perfect for a hearty meal without the guilt! Enjoy every delicious bite knowing that you’re fueling your body right.
Why You’ll Love This Recipe
- Easy Preparation: This dish comes together in just a few simple steps, making it perfect for busy weeknights or a relaxed weekend dinner.
- Flavorful Combination: The pairing of roasted red peppers, fresh spinach, and melty mozzarella creates a taste sensation that’s simply irresistible.
- Healthy Ingredients: With lean chicken and plenty of veggies, you’re not just treating your taste buds; you’re nourishing your body too!
- Impressive Presentation: Stuffed chicken looks amazing on the plate, making it a fantastic option for dinner parties or special occasions.
- Gluten-Free: This recipe caters to gluten-free diets, so everyone can enjoy it without worry.
- Leftover Friendly: If you happen to have any leftovers (which is rare!), they’re delicious the next day, whether in a sandwich or a salad.
Tips for Success
Alright, my fellow food lovers, here are some expert tips to ensure your roasted red pepper spinach mozzarella stuffed chicken turns out absolutely perfect every time!
- Use Quality Ingredients: Fresh, high-quality ingredients can make a world of difference. Opt for good-quality chicken breasts, fresh spinach, and, if possible, homemade roasted red peppers for an extra layer of flavor.
- Don’t Overstuff: While it’s tempting to pack the filling tightly, overstuffing can lead to a mess! Leave a little room for the filling to expand as the chicken cooks.
- Let the Chicken Rest: I can’t stress this enough! Giving your chicken a good 5-minute rest after baking keeps it juicy and delicious. It’s a small step that pays off big time.
- Experiment with Seasoning: Feel free to add your favorite herbs! Fresh basil, oregano, or a sprinkle of red pepper flakes can really elevate the flavor profile. Get creative!
- Check Doneness with a Thermometer: For perfectly cooked chicken, a meat thermometer is your best friend. Aim for an internal temperature of 165°F (75°C) to ensure it’s cooked through but still juicy.
- Pair with a Sauce: If you want to take it to the next level, drizzle a little balsamic glaze or homemade pesto over the top before serving. It adds a lovely extra flavor layer!
- Prep Ahead: This dish is great for meal prep! You can stuff the chicken in advance and keep it in the fridge until you’re ready to bake. Just be sure to let it come to room temperature before popping it in the oven for even cooking.
With these tips in your back pocket, you’ll be well on your way to making this stuffed chicken a standout dish that everyone will rave about! Happy cooking!
Serving Suggestions
Now that you’ve got your roasted red pepper spinach mozzarella stuffed chicken ready to shine, let’s talk about what to serve alongside it for a truly delightful meal! You want to create a well-rounded experience that complements those vibrant flavors. Here are some of my favorite pairings:
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic make for the perfect comfort food side. They’re great for soaking up any juices from the chicken!
- Fresh Garden Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich chicken. Toss in some cucumbers and avocados for extra crunch!
- Roasted Vegetables: Seasonal roasted veggies, like asparagus, zucchini, or bell peppers, bring a colorful and nutritious touch to the plate. Drizzle with olive oil and sprinkle some herbs before roasting for maximum flavor.
- Quinoa or Rice Pilaf: A fluffy quinoa or a fragrant rice pilaf seasoned with herbs is a lovely base to serve under your stuffed chicken. It’s filling and adds a nice texture to the meal.
- Crusty Bread: Serve some slices of warm, crusty bread or a baguette on the side. It’s perfect for mopping up any leftover sauce or juices from the chicken, and let’s be honest, who doesn’t love bread?
- Lemon Garlic Green Beans: Sautéed green beans with a squeeze of lemon and garlic elevate the dish with bright flavors and a crunchy bite. They’re quick to prepare and complement the chicken beautifully.
Feel free to mix and match these sides based on what you love or what you have on hand! The goal is to create a meal that feels complete and satisfying while highlighting that delicious stuffed chicken. Enjoy every bite, and don’t forget to share with your loved ones!
Storage & Reheating Instructions
Alright, let’s talk about how to properly store those delicious leftovers of your roasted red pepper spinach mozzarella stuffed chicken! If you manage to have any left after dinner (which is a big if!), you’ll want to keep them fresh and tasty.
First, let the chicken cool down to room temperature before storing. This helps prevent any condensation in the container, which can make your chicken soggy! Once cooled, transfer the stuffed chicken breasts to an airtight container. You can also wrap them tightly in plastic wrap or aluminum foil. Either way works great!
Stored correctly in the fridge, your leftovers will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing them! Just make sure to wrap each piece individually and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months in the freezer.
When you’re ready to enjoy those leftovers, reheating is super simple! If you’re using the oven, preheat it to 350°F (175°C) and place the chicken in a baking dish. Cover it with foil to keep it moist and heat for about 15-20 minutes, or until warmed through. If you’re in a hurry, you can also microwave it! Just pop a piece on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking to make sure it’s hot all the way through.
Whichever method you choose, just be sure to check that it’s heated thoroughly before diving in again. Enjoy those tasty leftovers, and if you’re anything like me, they might even be better the next day!
Dinner | Meat | Health benefits of spinach

Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Bliss
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Roasted red pepper spinach mozzarella stuffed chicken is a flavorful dish that combines tender chicken breasts with a savory filling.
Ingrédients
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Rub the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh mozzarella for better melting.
- Serve with a side salad for a complete meal.
- You can substitute spinach with kale if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 stuffed chicken breast
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 90mg
Mots-clés: roasted red pepper spinach mozzarella stuffed chicken