Imagine juicy chicken breasts bursting with flavor, stuffed to the brim with roasted red peppers, fresh spinach, and gooey mozzarella cheese. That’s exactly what my roasted red pepper spinach mozzarella stuffed chicken brings to the table! The first time I made this dish, I was hosting a dinner party, and the aroma of the chicken baking filled my kitchen—it was simply irresistible! My friends couldn’t get enough of the vibrant colors and the creamy filling. Trust me, this recipe is a showstopper, perfect for impressing guests or enjoying a cozy night in. You’re going to love how easy it is to make this delicious meal!
Ingredients for Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Gather these simple yet flavorful ingredients to create the best stuffed chicken. You’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped into bite-sized pieces
- 1 cup fresh spinach, roughly chopped (feel free to use frozen if that’s what you have!)
- 1 cup mozzarella cheese, shredded (the gooey kind is perfect here!)
- 2 tablespoons extra virgin olive oil for drizzling
- 1 teaspoon garlic powder to add a punch of flavor
- 1 teaspoon Italian seasoning for that classic taste
- Salt and pepper to taste, because seasoning is key!
That’s it! These ingredients come together to create a dish that’s as delightful to eat as it is to prepare.
How to Prepare Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Preheat the Oven
First things first, we need to preheat the oven to 375°F (190°C). This step is super important because it ensures your chicken cooks evenly and gets that beautiful golden color on the outside! While the oven heats up, you can jump right into prepping your filling.
Prepare the Filling
In a mixing bowl, combine the chopped roasted red peppers, fresh spinach, and shredded mozzarella cheese. Give it a good stir until everything is nicely mixed. This filling is where all the magic happens—trust me, the flavors blend together beautifully, creating a creamy, vibrant stuffing that you’ll want to dive into on its own!
Stuff the Chicken Breasts
Now, let’s get stuffing! Take each chicken breast and carefully cut a pocket into the thickest part. Don’t cut all the way through—just enough to create a nice space for your filling. I like to use a small knife for this, and be gentle to avoid tearing. Spoon the roasted red pepper mixture into each pocket, packing it in well, so every bite is bursting with flavor!
Season and Bake
Once your chicken is stuffed, drizzle olive oil over each breast and sprinkle with garlic powder, Italian seasoning, salt, and pepper. This adds an extra layer of flavor that’s simply irresistible! Place the stuffed chicken in a baking dish and cover it with foil. Bake for about 25-30 minutes, then remove the foil and let it bake for another 10 minutes until the chicken reaches an internal temperature of 165°F (75°C). This ensures it’s perfectly cooked and juicy. Let it rest for about 5 minutes before serving—you’ll want to savor the anticipation!
Tips for Success
To make sure your roasted red pepper spinach mozzarella stuffed chicken turns out perfectly, here are a few of my favorite tips:
- Ingredient Substitutions: If you’re out of mozzarella, feel free to swap it with provolone or even feta for a tangy twist! And if you want a bit of heat, add some chopped jalapeños to the filling.
- Brining the Chicken: For extra juicy chicken, consider brining the breasts in a simple saltwater solution for a couple of hours before cooking. It makes such a difference!
- Don’t Overstuff: While it’s tempting to pack in a lot of filling, be careful not to overstuff the chicken. This can cause the pockets to burst while baking.
- Check for Doneness: Always use a meat thermometer to ensure your chicken is cooked through. It’s the best way to avoid undercooked or overcooked meat!
With these tips in your back pocket, you’ll be well on your way to impressing everyone with this delicious dish!
Nutritional Information for Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
This roasted red pepper spinach mozzarella stuffed chicken is not only delicious but also packed with nutrients! Each serving (1 stuffed chicken breast) contains approximately 320 calories, 12g of fat, 40g of protein, and 5g of carbohydrates. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s a wholesome meal that feels indulgent while keeping things light!
Frequently Asked Questions
Got questions about my roasted red pepper spinach mozzarella stuffed chicken? Don’t worry, I’ve got you covered! This dish is pretty versatile, and I’m here to share all the tips to make your cooking experience a breeze. Let’s dive into some of the most common queries!
Can I use other types of cheese?
Absolutely! If mozzarella isn’t your thing, you can easily swap it out for provolone, gouda, or even a tangy feta. Each cheese gives a unique flavor twist, so feel free to experiment and find your favorite combination!
How do I store leftovers?
To store leftovers, simply place the stuffed chicken in an airtight container and keep it in the fridge for up to 3 days. Reheat gently in the oven to maintain that delicious juicy texture—trust me, it’s worth it!
Can I grill the chicken instead?
You bet! Grilling adds a fantastic smoky flavor. Just make sure to secure the filling well and cook over medium heat, turning occasionally, until the chicken is cooked through. It’s a great way to enjoy this recipe outdoors!
Why You’ll Love This Recipe
There are so many reasons to fall in love with my roasted red pepper spinach mozzarella stuffed chicken! Here are just a few:
- Flavor Explosion: The combination of roasted red peppers, fresh spinach, and creamy mozzarella creates a delightful burst of flavors in every bite.
- Healthy & Wholesome: Packed with protein and veggies, this dish is a nutritious choice that doesn’t skimp on taste.
- Easy to Make: With straightforward steps, it’s a simple recipe even for beginner cooks. You’ll impress everyone without breaking a sweat!
- Meal Prep Friendly: Perfect for leftovers, this dish stores well and reheats beautifully, making it great for busy weeknights.
- Elegant Presentation: The vibrant colors make it a stunning centerpiece for any dinner table.
Trust me, once you try this dish, it’ll become a regular in your meal rotation!
Serving Suggestions
To make your roasted red pepper spinach mozzarella stuffed chicken truly shine, consider pairing it with some delightful side dishes! A light and refreshing arugula salad with a zesty lemon vinaigrette complements the rich flavors of the chicken beautifully. You can also serve it alongside some roasted vegetables like asparagus or zucchini, which add a lovely crunch and color to your plate. If you’re in the mood for carbs, creamy mashed potatoes or a fluffy quinoa pilaf work wonders too! And don’t forget some crusty garlic bread to soak up any delicious juices. Enjoy your meal to the fullest!
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Delight
- Temps Total: 55 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
Juicy chicken breasts stuffed with roasted red peppers, spinach, and mozzarella cheese.
Ingrédients
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, and mozzarella.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Drizzle olive oil over the chicken and season with garlic powder, Italian seasoning, salt, and pepper.
- Place chicken in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove foil and bake for another 10 minutes.
- Check internal temperature; it should reach 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- Use fresh or frozen spinach.
- Substitute cheese with a dairy-free option for a vegan version.
- Serve with a side salad or steamed vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 stuffed chicken breast
- Calories: 320
- Sucre: 3g
- De Sodium: 450mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: roasted red pepper spinach mozzarella stuffed chicken
