Description
Roasted red pepper spinach mozzarella stuffed chicken is a flavorful dish that combines tender chicken breasts with a savory filling.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, and mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Rub the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh mozzarella for better melting.
- Serve with a side salad for a complete meal.
- You can substitute spinach with kale if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 stuffed chicken breast
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 90mg
Mots-clés: roasted red pepper spinach mozzarella stuffed chicken