Description
A hearty dish of roasted root vegetables perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 carrots, peeled and chopped
- 3 parsnips, peeled and chopped
- 2 sweet potatoes, peeled and cubed
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chopped vegetables.
- Add olive oil, salt, pepper, thyme, and rosemary. Toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve warm.
Notes
- Adjust seasonings to your taste.
- Feel free to add other root vegetables.
- Can be prepared a day in advance and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: roasted root vegetables thanksgiving