Description
A simple and healthy roasted sweet potatoes and carrots recipe.
Ingrédients
L'échelle
- 2 medium sweet potatoes, peeled and cubed
- 4 medium carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes and carrots.
- Drizzle olive oil over the vegetables.
- Sprinkle salt, pepper, and paprika.
- Toss until evenly coated.
- Spread vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Check for tenderness and serve hot.
Notes
- Adjust seasoning to taste.
- Can add herbs like rosemary or thyme.
- Serve as a side dish or main dish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 7g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: roasted sweet potatoes and carrots, healthy side dish, vegan recipe