Description
A delicious mix of roasted vegetables perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chopped vegetables.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and thyme.
- Toss the vegetables until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Adjust the seasoning to taste.
- Use seasonal vegetables for variety.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 6g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: roasted thanksgiving vegetables