Description
A simple and flavorful dish of roasted vegetables perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups of carrots, chopped
- 2 cups of Brussels sprouts, halved
- 1 cup of red bell pepper, chopped
- 1 cup of zucchini, sliced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the vegetables.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, thyme, and garlic powder.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve hot.
Notes
- Feel free to add other vegetables like sweet potatoes or onions.
- Adjust the seasoning to your taste.
- Can be served as a side dish or mixed into salads.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: roasted vegetables thanksgiving