Description
A simple and delicious roasted zucchini and squash dish.
Ingrédients
L'échelle
- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced zucchini and squash.
- Add olive oil, garlic powder, salt, pepper, and oregano.
- Toss the vegetables until they are evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve hot.
Notes
- Adjust cooking time for desired tenderness.
- You can add other vegetables for variety.
- Fresh herbs can enhance the flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 80
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 9g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: roasted zucchini and squash, vegetable side dish, healthy recipe