Description
A classic dessert with chocolate, marshmallows, and nuts.
Ingrédients
L'échelle
- 200g dark chocolate
- 100g butter
- 200g marshmallows
- 100g walnuts, chopped
- 50g desiccated coconut
- 50g icing sugar
Instructions
- Melt dark chocolate and butter together in a saucepan over low heat.
- Remove from heat and stir in marshmallows, walnuts, and coconut.
- Pour mixture into a lined baking dish.
- Refrigerate for 2 hours until set.
- Cut into squares and dust with icing sugar before serving.
Notes
- Store in an airtight container.
- Can substitute nuts with your choice.
- Use mini marshmallows for easier mixing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: rocky road recipe