Description
A hearty rotisserie chicken and stuffing casserole that combines tender chicken with savory stuffing and a creamy sauce.
Ingrédients
L'échelle
- 2 cups rotisserie chicken, shredded
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, milk, and green onions.
- Spread the mixture in a greased 9×13 inch casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- For extra flavor, add spices like garlic powder or thyme.
- You can substitute turkey for chicken.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/6 of casserole
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: rotisserie chicken, stuffing casserole, easy casserole, chicken dinner