Description
Delicious round Christmas cookies decorated with icing.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups powdered sugar
- 2 tablespoons milk
- Food coloring
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Beat in the egg, vanilla, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls.
- Place on ungreased cookie sheets.
- Bake for 8 to 10 minutes until golden.
- Cool on wire racks.
- Mix powdered sugar and milk to make icing, then decorate cookies.
Notes
- Use different food coloring for various designs.
- Store cookies in an airtight container.
- Let icing dry completely before stacking cookies.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: round christmas cookies decorated, festive cookies, holiday baking