Description
Royal icing is a hard icing made from egg whites and powdered sugar. It is often used for decorating cakes and cookies.
Ingrédients
L'échelle
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
Instructions
- Beat egg whites in a large bowl until frothy.
- Gradually add powdered sugar, mixing until smooth.
- Add lemon juice and mix until the icing is stiff.
- Use immediately or store in an airtight container.
Notes
- Color with food coloring if desired.
- Thinner icing can be made by adding water.
- Use piping bags for detailed designs.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, icing, cake decoration, cookie decoration