Description
A simple recipe for making royal icing, perfect for decorating cookies and cakes.
Ingrédients
L'échelle
- 4 cups powdered sugar
- 3 egg whites
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine powdered sugar and egg whites.
- Add lemon juice to the mixture.
- Beat on high speed until stiff peaks form.
- Adjust consistency with water if needed.
- Use immediately or store in an airtight container.
Notes
- Use fresh egg whites for best results.
- Royal icing dries quickly, work fast.
- Color with gel food coloring if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing recipe, icing for cookies, cookie decorating icing