Description
A simple royal icing recipe without meringue powder.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and milk.
- Add corn syrup and vanilla extract.
- Mix until smooth and glossy.
- If too thick, add a little more milk.
- If too thin, add more powdered sugar.
- Use immediately or store in an airtight container.
Notes
- Adjust the consistency as needed for your project.
- Color with gel food coloring if desired.
- Cover unused icing to prevent drying.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 8g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: royal icing, icing recipe, no meringue powder