Description
A simple and delicious rum balls recipe perfect for holidays or parties.
Ingrédients
L'échelle
- 2 cups crushed vanilla wafers
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup chopped nuts
- 1/4 cup dark rum
- 1 tablespoon corn syrup
- Extra powdered sugar for rolling
Instructions
- In a large bowl, mix crushed vanilla wafers, powdered sugar, cocoa powder, and chopped nuts.
- Add dark rum and corn syrup to the mixture.
- Stir until well combined.
- Form the mixture into small balls.
- Roll each ball in powdered sugar.
- Place on a tray and refrigerate for at least 2 hours before serving.
Notes
- Store in an airtight container.
- They taste better after a day in the fridge.
- Adjust rum quantity to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1 ball
- Calories: 100
- Sucre: 8g
- De Sodium: 5mg
- La graisse: 3g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: rum balls recipe, no bake dessert, holiday treats