When it comes to celebrating New Year’s, *Russian New Year’s food* holds a special place in my heart. I remember gathering around the table with family, the air filled with laughter and the enticing aroma of traditional dishes. One standout favorite was the vibrant salad, a delightful mix of flavors and textures that seemed to capture the festive spirit perfectly. This dish is not just food; it’s a celebration of tradition, bringing everyone together as we share stories and toast to the year ahead. Trust me, once you taste this unique blend of ingredients, you’ll understand why it’s a staple for the holiday!
Ingredients List
To make this traditional Russian salad, gather the following ingredients:
- 2 cups of boiled potatoes, diced
- 1 cup of grated carrots
- 1 cup of diced pickled cucumbers
- 1 cup of peas (canned or frozen, thawed)
- 1 cup of boiled chicken, diced (optional for a heartier version)
- 1 cup of mayonnaise
- Salt to taste
- Pepper to taste
These ingredients come together to create a dish that’s not only delicious but also a beautiful representation of festive *Russian New Year’s food*. Feel free to adjust the quantities based on your personal taste or the number of guests!
How to Prepare Instructions
Preparing this delightful Russian salad is a breeze, and it comes together in just a few simple steps! Here’s how to do it:
Step-by-Step Preparation
- Start by peeling and dicing your boiled potatoes and carrots into small, even pieces. This ensures every bite has the perfect texture!
- In a large mixing bowl, combine the diced potatoes, carrots, pickled cucumbers, peas, and diced chicken if you’re using it. Give it a good stir to mix everything well.
- Add in the mayonnaise. Don’t be shy—this is where the creaminess comes from! Stir everything until it’s nicely coated.
- Now, season the mixture with salt and pepper to taste. Remember, you can always add more, but you can’t take it away, so start with a little!
- Once everything is combined, cover the bowl and chill it in the refrigerator for at least 1 hour before serving. This allows the flavors to meld beautifully.
And there you have it! Enjoy the preparation and the anticipation of sharing this festive dish with your loved ones!
Nutritional Information
This traditional Russian salad is not only delicious but also packed with nutrition. Here’s the estimated nutritional data per serving:
- Calories: 250
- Fat: 15g
- Protein: 7g
- Carbohydrates: 25g
- Sugar: 2g
- Fiber: 3g
- Sodium: 300mg
Keep in mind that these values are estimates and can vary based on the specific ingredients and portions you use. Enjoy this healthy, festive dish guilt-free!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy holiday celebrations.
- Rich in traditional flavors that bring a taste of Russia to your table.
- Versatile and customizable to suit your family’s preferences.
- Chilled salad that’s refreshing and satisfying after heavy holiday meals.
- A beautiful centerpiece that sparks conversation and nostalgia.
Tips for Success
To make this Russian salad truly shine, here are some of my favorite tips! First, using freshly boiled potatoes is key; they hold their shape better than pre-packaged ones. You can also swap out the chicken for diced ham or even smoked salmon for a unique twist. If you’re a fan of tanginess, consider adding a splash of pickle juice or a teaspoon of mustard to the mayonnaise mix! Don’t skip the chilling step; letting it rest in the fridge allows those flavors to meld beautifully. Trust me, the wait is worth it!
Variations
Get creative with this Russian salad by adding your favorite ingredients! You can toss in diced bell peppers for a pop of color or swap the peas for corn for a sweeter touch. If you’re looking to elevate the protein, try adding some boiled eggs or even shrimp for a seafood twist. For a vegetarian option, just leave out the chicken entirely and load up on extra veggies. Remember, while you can customize, keep that traditional essence that makes this dish so special!
Serving Suggestions
This vibrant Russian salad shines as a centerpiece for your New Year’s celebration! I love serving it alongside hearty dishes like beef stroganoff or roasted duck to balance the flavors. For drinks, try a sparkling kvass or a warming glass of mulled wine to really set the festive mood. You could even pair it with some crusty bread or pirozhki for a complete meal that will delight your guests!
Storage & Reheating Instructions
To keep your delicious Russian salad fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about 3 days, but trust me, it’s best enjoyed within the first day or two! If you want to enjoy it chilled again, there’s no need to reheat; just take it out of the fridge and serve. However, if you prefer it warm, gently heat it in a microwave for a few seconds, but be careful not to overdo it—nobody wants a mushy salad!
Imprimer
Russian New Year’s Food: 5 Festive Dishes to Celebrate
- Temps Total: 1 hour
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Traditional Russian dishes for New Year’s celebration.
Ingrédients
- 2 cups of boiled potatoes
- 1 cup of carrots, grated
- 1 cup of pickled cucumbers, diced
- 1 cup of peas
- 1 cup of boiled chicken, diced
- 1 cup of mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Peel and dice the boiled potatoes and carrots.
- In a large bowl, combine potatoes, carrots, pickles, peas, and chicken.
- Add mayonnaise and mix well.
- Season with salt and pepper.
- Chill in the refrigerator for 1 hour before serving.
Notes
- This dish can be made a day in advance.
- Adjust the ingredients to your preference.
- Serve cold as a salad.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 7g
- Le taux de cholestérol: 20mg
Mots-clés: Russian New Year's food, traditional Russian dishes, holiday recipes
