Description
Russian tea cakes are buttery, nutty cookies rolled in powdered sugar.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (walnuts or pecans)
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and 1/2 cup powdered sugar until smooth.
- Add in the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let the cookies cool slightly, then roll them in additional powdered sugar.
Notes
- Store cookies in an airtight container.
- These cookies can be made ahead of time.
- Try using different nuts for varied flavors.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 4g
- De Sodium: 30mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: russian tea cakes, cookies, dessert, holiday baking