Description
A hearty rustic chicken potato stew with carrots and herbs.
Ingrédients
L'échelle
- 4 chicken thighs, skinless
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken thighs and brown on all sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until soft.
- Add carrots and potatoes, stir well.
- Pour in chicken broth and add herbs.
- Return chicken to the pot.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- This stew can be made a day ahead and tastes even better the next day.
- Feel free to add other vegetables like peas or green beans.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: rustic chicken potato stew with carrot herbs