Oh my goodness, if you’ve ever dined at Ruth’s Chris, you know the magic that happens when they serve their Ahi tuna. It’s this incredible blend of succulent flavors and a perfect sear that just makes your taste buds sing! I remember the first time I tried their Ahi tuna; I was blown away by how simple yet luxurious it felt. That’s exactly why I had to recreate this Ruth’s Chris Ahi tuna dish at home! Trust me, once you get that beautiful crust on the outside and that tender, pink center, you’ll be hooked. Plus, it’s so quick to whip up, making it a fantastic choice for a weeknight dinner or a special occasion. Let me show you how to bring that restaurant experience right into your kitchen!
Ingredients List
- 2 Ahi tuna steaks (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
How to Prepare Instructions
Step 1: Prepare the Tuna
First things first, you’ll want to pat those Ahi tuna steaks dry with paper towels. Trust me, this step is crucial! Drying them off helps to achieve that golden, delicious sear we’re all after. If the steaks are wet, they won’t sear properly, and we definitely don’t want that!
Step 2: Make the Marinade
Now, let’s whip up a simple yet flavor-packed marinade! In a bowl, combine the olive oil, soy sauce, sesame oil, grated ginger, and minced garlic. Each ingredient plays a vital role here—olive oil adds richness, soy sauce brings umami, and ginger and garlic give that fantastic punch of flavor. Give it a good stir until everything is well mixed.
Step 3: Marinate the Tuna
Next up, it’s time for the magic to happen! Place your tuna steaks in that lovely marinade, making sure they’re well coated. Let them marinate for about 30 minutes. This is when the flavors really soak in, making each bite absolutely irresistible. Don’t skip this step; it’s worth the wait!
Step 4: Sear the Tuna
Alright, let’s get cooking! Heat a skillet over medium-high heat until it’s nice and hot—just like you want your tuna! Sear the tuna steaks for 1-2 minutes on each side for that perfect rare center. Remember to sprinkle sesame seeds on both sides while they cook; they’ll add a lovely crunch and nutty flavor!
Step 5: Rest and Serve
Once your tuna is beautifully seared, remove it from the heat and let it rest for a few minutes. This resting time is key; it allows the juices to redistribute, ensuring each slice is tender and juicy. When you’re ready to serve, slice the tuna against the grain and enjoy it with your favorite sides. It’s a dish that’s as beautiful as it is delicious!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Deliciously flavorful with a perfect balance of umami and freshness.
- Low in fat, making it a healthy option for any meal.
- Great for impressing guests or treating yourself to a restaurant-quality dish at home.
- Versatile and pairs wonderfully with salads, rice, or steamed veggies.
- The searing process gives you that irresistible crust while keeping the inside tender.
- Perfect for weeknight dinners or special occasions—you’ll want to make it again and again!
Tips for Success
To ensure your Ruth’s Chris Ahi tuna turns out absolutely perfect, here are some of my tried-and-true tips!
- Watch the Time: For a rare finish, stick to the 1-2 minute sear per side. If you prefer it a bit more done, add an extra 30 seconds to each side, but be careful not to overcook it—tuna can dry out quickly!
- Use Fresh Ingredients: The fresher your tuna and aromatics, the better the flavor. If you can find sushi-grade tuna, that’s the best choice for this dish!
- Experiment with Marinades: Feel free to play around with the marinade. Adding a splash of lime juice or some chili flakes can give it an exciting twist!
- Perfect Pairings: This Ahi tuna pairs beautifully with a light salad, steamed asparagus, or even a fluffy jasmine rice. Choose sides that complement the flavors without overpowering them!
- Slice with Care: When slicing your tuna, always cut against the grain. This will ensure each bite is tender and easy to chew.
- Resting is Key: Don’t skip the resting step! It’s essential for keeping that tuna tender and juicy. Just a few minutes can make a world of difference.
With these tips in your back pocket, you’re all set to create a stunning and delicious Ahi tuna dish that will impress everyone at your table! Enjoy the process and the wonderful flavors you’ll bring to life!
Nutritional Information
Here’s a quick look at the estimated nutritional values for this delicious Ruth’s Chris Ahi tuna recipe. Keep in mind these are approximations and can vary based on specific ingredients used and portion sizes.
- Serving Size: 1 steak
- Calories: 220
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 500mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 0g
- Protein: 30g
This dish is not only quick to prepare but also packed with protein and low in carbs, making it a fantastic choice for a healthy meal. Enjoy diving into this delightful dish while keeping your nutritional goals in mind!
FAQ Section
Can I use frozen Ahi tuna for this recipe?
Absolutely! Just make sure to thaw it properly in the refrigerator before starting. Frozen Ahi tuna can be just as delicious, but fresh is always preferred if you can get it!
What if I don’t have sesame oil?
No worries at all! If you don’t have sesame oil on hand, you can substitute it with an equal amount of olive oil or even a bit of peanut oil for a different flavor profile. It won’t be quite the same, but it’ll still be tasty!
How do I store leftovers?
To keep your Ruth’s Chris Ahi tuna fresh, place any leftovers in an airtight container and store them in the refrigerator. They should be good for up to 2 days. Just remember to enjoy them cold or gently reheat them to avoid overcooking!
What are some good side dishes to serve with Ahi tuna?
This dish pairs wonderfully with a fresh salad, steamed vegetables, or even a light rice dish. I love serving it with a citrusy quinoa salad or some sautéed asparagus for a perfect balance!
Can I make this ahead of time?
While it’s best to sear the tuna just before serving for the best texture, you can certainly prepare the marinade and marinate the tuna in advance. Just be sure to sear it right before you’re ready to enjoy it for the most delicious results!
Storage & Reheating Instructions
Storing your Ruth’s Chris Ahi tuna properly is key to preserving its delicious flavor and texture. After you’ve enjoyed your meal, let any leftovers cool to room temperature before storing them. Place the tuna steaks in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 2 days. Just remember, the sooner you eat them, the better they’ll taste!
When you’re ready to enjoy your leftovers, you can either serve them cold or reheat them gently. If you choose to reheat, I recommend using a skillet over low heat. Just warm them for a minute or two on each side—this way, you’ll avoid overcooking and keep that tender texture. You can also enjoy the tuna cold, perhaps on a salad or in a sandwich, adding a refreshing twist to your meal.
Whatever you choose, be sure to savor every bite of this delightful dish, even as leftovers!
Imprimer
Ruth’s Chris Ahi Tuna: 5 Steps to Unforgettable Flavor
- Temps Total: 35 minutes
- Rendement: 2 servings 1x
- Alimentation: Faible En Gras
Description
Ahi tuna dish inspired by Ruth’s Chris steakhouse.
Ingrédients
- 2 Ahi tuna steaks (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Pat the tuna steaks dry with paper towels.
- In a bowl, mix olive oil, soy sauce, sesame oil, ginger, and garlic.
- Marinate the tuna in the mixture for 30 minutes.
- Heat a skillet over medium-high heat.
- Sear the tuna for 1-2 minutes on each side for rare.
- Sprinkle sesame seeds on both sides while cooking.
- Remove from heat and let rest for a few minutes.
- Slice and serve with your choice of sides.
Notes
- Adjust cooking time for desired doneness.
- Serve with a fresh salad or rice.
- Pair with a light soy sauce for dipping.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Main Course
- Méthode: Searing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 steak
- Calories: 220
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 60mg
Mots-clés: ruths chris ahi tuna, seared ahi tuna, ahi tuna recipe
