Description
A flavorful sage stuffing recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 tablespoons fresh sage, chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add celery and onion, and sauté until softened.
- Stir in sage, thyme, salt, and pepper.
- In a large bowl, combine the bread cubes with the vegetable mixture.
- Pour in the chicken broth and mix until evenly moistened.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- For extra flavor, add cooked sausage.
- Use day-old bread for better texture.
- Make ahead and refrigerate before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: sage stuffing recipes thanksgiving