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salami rose

Salami Rose: 5 Steps to Impress Your Guests Beautifully


  • Auteur: Julia marin
  • Temps Total: 15 minutes
  • Rendement: 10 servings
  • Alimentation: Sans Gluten

Description

A creative and visually appealing appetizer made from salami arranged in a rose shape.


Ingrédients

  • Salami slices – 20 pieces
  • Cheese cubes – 1 cup
  • Fresh herbs – 1/4 cup
  • Toothpicks – 10

Instructions

  1. Take a salami slice and fold it in half.
  2. Arrange additional slices around the first slice, overlapping them slightly.
  3. Continue until you form a rose shape.
  4. Secure the base with a toothpick.
  5. Garnish with cheese cubes and fresh herbs.

Notes

  • Use different types of salami for variety.
  • Serve with crackers or bread.
  • Chill before serving for best presentation.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 0 minutes
  • Catégorie: Appetizer
  • Méthode: No-cook
  • Cuisine: Italian

La Nutrition

  • Taille D'Une Portion: 1 rose
  • Calories: 150
  • Sucre: 0g
  • De Sodium: 400mg
  • La graisse: 12g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 6g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 1g
  • La fibre: 0g
  • La protéine: 10g
  • Le taux de cholestérol: 30mg

Mots-clés: salami rose, appetizer, party food