There’s something undeniably comforting about a hearty, home-cooked meal that wraps you in warmth and nostalgia. The *Salisbury steak and potato skillet* is one of those dishes that instantly transports me back to my childhood kitchen, where the aroma of savory beef mingled with the earthy scent of potatoes sizzling away. I remember my mom whipping this up on chilly evenings, and it always hit the spot! It’s simple, satisfying, and packed with flavor, making it the perfect weeknight dinner. Trust me, once you’ve taken your first bite of that juicy Salisbury steak paired with tender, golden potatoes, you’ll understand why this dish is a family favorite. It’s like a warm hug on a plate!
Ingredients List
Here’s what you’ll need to whip up this delicious *Salisbury steak and potato skillet*. Gather these simple ingredients, and you’ll be well on your way to a comforting meal!
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tsp Worcestershire sauce
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup green beans, trimmed
- Salt and pepper to taste
Feel free to adjust the quantities based on your preference or what you have on hand! This dish is super forgiving, and a little creativity can only make it better. Enjoy!
How to Prepare the Salisbury Steak and Potato Skillet
Now that you’ve got your ingredients ready, let’s dive into the fun part—making this delicious *Salisbury steak and potato skillet*! Follow these simple steps, and you’ll have a comforting meal in no time.
Step 1: Mixing the Ingredients
In a big mixing bowl, combine the ground beef, bread crumbs, finely chopped onion, egg, Worcestershire sauce, and a good pinch of salt and pepper. Use your hands (it’s the best tool for this job!) to mix everything together until just combined. You want it to be well blended but not overworked—aim for a nice, cohesive mixture that holds together without being tough. Trust me, this is key to juicy patties!
Step 2: Forming the Patties
Now, it’s time to shape those burgers! Grab a handful of the mixture and form it into patties about ¾-inch thick. I usually make them a bit larger than the size of my palm; they’ll shrink a bit while cooking, so don’t worry if they seem a tad big. This thickness helps them cook evenly, ensuring that they’re juicy and flavorful. Place them on a plate or a cutting board as you shape each one.
Step 3: Browning the Patties
Heat a skillet over medium heat—make sure it’s nice and hot! Once it’s ready, place the patties in the skillet, giving them a little space in between. Let them brown for about 4-5 minutes on each side. You’re looking for a beautifully browned crust that locks in those delicious juices. Don’t rush this step; that sear is what adds so much flavor!
Step 4: Adding Potatoes and Broth
After browning the patties, it’s time to add the diced potatoes. Simply scatter them around the patties in the skillet, then pour in the beef broth. Make sure the broth covers the bottom of the skillet but doesn’t drown the patties. This will help the potatoes cook perfectly while soaking up all that savory goodness!
Step 5: Simmering the Mixture
Cover the skillet with a lid and let everything simmer on low heat for about 15 minutes. This is where the magic happens! The potatoes will become tender and soak up all those flavors. To check if they’re done, poke a fork into a potato—if it goes in easily, you’re good to go!
Step 6: Incorporating Green Beans
Once the potatoes are tender, it’s time to add the green beans. Toss them in and give everything a gentle stir. Cover the skillet again and cook for an additional 5 minutes, just until the green beans are bright and tender but still have a nice crunch. You don’t want them mushy—nobody likes soggy veggies!
Step 7: Serving the Dish
Now, for the moment we’ve all been waiting for—serving! Carefully plate up the Salisbury steak along with those flavorful potatoes and green beans. I love to sprinkle a bit of fresh parsley on top for color, or serve it with a side of crusty bread to soak up all the delicious juices. Enjoy your hearty meal while it’s hot; it’s perfect for cozy evenings or any time you need a comforting dish!
Tips for Success
To ensure your *Salisbury steak and potato skillet* turns out perfectly, here are some of my go-to tips that will elevate your dish!
- Seasoning is Key: Don’t be shy with the salt and pepper! Taste the meat mixture before forming patties; you want it to be well-seasoned. If you love a bit of extra flavor, consider adding garlic powder or some dried herbs like thyme or oregano.
- Ingredient Substitutions: If you’re out of breadcrumbs, crushed crackers or even cooked rice can work in a pinch! And if you want a lighter version, lean ground turkey or chicken can replace the beef.
- Cooking Techniques: For perfectly browned patties, resist the urge to move them around too much while cooking. Let them sit and develop a nice crust before flipping. This helps lock in those mouthwatering juices!
- Potato Choices: I love using Yukon Gold potatoes for their creamy texture, but you can also use russets or red potatoes. Just make sure to cut them into even pieces for consistent cooking.
- Make It a One-Pan Meal: Feel free to throw in other veggies like carrots, peas, or bell peppers along with the green beans for added nutrition and color. Just adjust your cooking time accordingly.
- Don’t Forget the Broth: If you find the mixture too thick, add a splash more broth to keep it moist. You want the sauce to be flavorful, so taste and adjust as necessary!
With these tips in your back pocket, you’re all set to create a delicious and comforting *Salisbury steak and potato skillet* that your family will love. Happy cooking!
Nutritional Information
When it comes to enjoying a hearty meal like *Salisbury steak and potato skillet*, it’s nice to know what you’re putting on your plate. Here’s an estimated breakdown of the nutritional values for one serving of this delicious dish:
- Calories: 350
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
- Protein: 25g
Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes. But trust me, this dish is not just delicious—it’s also a satisfying, balanced meal that your family will enjoy!
FAQ Section
Got questions? No problem! Here are some common queries I hear about the *Salisbury steak and potato skillet*, along with my answers to help you out.
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great lighter alternative. Just keep in mind that turkey can be a bit leaner, so you might want to add a touch more seasoning or a little olive oil to keep it moist and flavorful.
What if I don’t have Worcestershire sauce?
No worries! If you’re out of Worcestershire sauce, soy sauce can work in a pinch. You can also mix in a little vinegar with some brown sugar to mimic that savory depth of flavor. Just a splash will do!
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Just reheat gently in the microwave or on the stove, adding a splash of broth if it seems a little dry.
Can I make this dish in advance?
Yes, you can prep the meat mixture and form the patties ahead of time. Just keep them covered in the fridge until you’re ready to cook. You can also cook the dish entirely and reheat it later for a quick meal!
What sides pair well with this dish?
I love serving this skillet with a simple side salad or some crusty bread to soak up those delicious juices. If you want to keep it veggie-focused, steamed broccoli or a medley of roasted vegetables would be fantastic!
Is this dish suitable for freezing?
Yes, you can freeze the cooked dish! Just let it cool completely, then store it in a freezer-safe container. It should be good for about 2-3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat it on the stove.
If you have any other questions or need further clarification, feel free to reach out! I’m here to help you conquer this mouthwatering *Salisbury steak and potato skillet* adventure!
Why You’ll Love This Recipe
This *Salisbury steak and potato skillet* is not just a meal; it’s an experience, and here’s why you’ll absolutely love it:
- Quick Preparation: With just 15 minutes of prep time, you can have this delicious dish on the table in under an hour!
- Hearty Flavor: The savory beef paired with tender potatoes and fresh green beans creates a rich, satisfying flavor that’s hard to resist.
- Comforting Meal: It’s like a warm hug in a bowl, perfect for cozy evenings with family or friends.
- Family-Friendly: Kids and adults alike will love this dish—it’s a guaranteed crowd-pleaser that brings everyone together!
- Low-Calorie Option: With balanced nutrition, this dish offers a hearty meal without the guilt. It’s filling and delicious without overloading on calories.
Trust me, once you try it, you’ll be reaching for seconds and maybe even thirds! Enjoy every bite of this delightful dish.
Imprimer
Salisbury Steak and Potato Skillet: 7 Comforting Secrets
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Calories
Description
A hearty dish featuring savory Salisbury steak served with a flavorful potato skillet.
Ingrédients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup green beans, trimmed
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- In a skillet, brown the patties over medium heat.
- Add diced potatoes and beef broth to the skillet.
- Cover and simmer for 15 minutes.
- Add green beans and cook for another 5 minutes.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Feel free to add other vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 85mg
Mots-clés: salisbury steak, potato skillet, beef dish
