Description
A hearty dish featuring savory Salisbury steak served with a flavorful potato skillet.
Ingrédients
L'échelle
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup green beans, trimmed
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- In a skillet, brown the patties over medium heat.
- Add diced potatoes and beef broth to the skillet.
- Cover and simmer for 15 minutes.
- Add green beans and cook for another 5 minutes.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Feel free to add other vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 85mg
Mots-clés: salisbury steak, potato skillet, beef dish