Salisbury Steak with Mushroom Gravy: 4 Steps to Comfort

septembre 14, 2025

By:

Julia marin

Ah, Salisbury steak with mushroom gravy! This dish is the epitome of comfort food for me. I still remember the first time I had it at my grandmother’s house. The rich aroma of the savory gravy bubbling away on the stove made my mouth water before I even sat down at the table. It’s such a hearty meal—perfect for cozy nights or when you need a little extra warmth in your soul. The juicy patties, seasoned just right and smothered in that luscious mushroom gravy, are like a warm hug on a plate. Plus, it’s surprisingly simple to whip up! Trust me, once you try this recipe, you’ll want to keep it in your rotation for those days when you just need a little comfort. Let’s get cooking!

salisbury steak with mushroom gravy - detail 1

Ingredients for Salisbury Steak with Mushroom Gravy

Gathering the right ingredients is key to making this Salisbury steak with mushroom gravy truly special. Here’s what you’ll need:

1 lb ground beef: This is the star of the show! I like to use a mix of lean and a little higher fat content for flavor.
1/4 cup bread crumbs: These help bind the patties together. You can use plain or seasoned, depending on how much flavor you want.
1/4 cup onion, finely chopped: Fresh onion adds a nice sweetness and depth to the flavor. Make sure to chop it finely so it blends well.
1 egg: This acts as a binder, helping to hold everything together.
1 tsp garlic powder: Trust me, it adds a wonderful savory kick that pairs perfectly with the beef.
1 tsp Worcestershire sauce: This brings out that rich umami flavor we all love in comfort food.
Salt and pepper to taste: Don’t skip this! Generous seasoning elevates the dish.
2 cups mushrooms, sliced: I usually go for button mushrooms, but feel free to mix in some creminis for extra flavor!
1 cup beef broth: This is what makes our gravy rich and delicious. You can use low-sodium if you prefer.
2 tbsp flour: This will help thicken our gravy to that perfect, dreamy consistency.
2 tbsp butter: For sautéing the patties and mushrooms, adding a lovely richness to the dish.

With these ingredients in hand, you’re all set to create a comforting meal that will have everyone asking for seconds!

How to Prepare Salisbury Steak with Mushroom Gravy

Alright, let’s dive into the cooking! This part is where the magic happens, and I promise it’s easier than you might think. Just follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Prepare the Patties

First things first, grab a large mixing bowl. Add the ground beef, bread crumbs, finely chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Now, this is the fun part! Use your hands (I find it’s the best way) to mix everything together until it’s just combined. You want all those flavors to meld without overworking the meat, so don’t go crazy! Once it’s mixed, shape the mixture into about four patties, making them about 1 inch thick. You can make them a little thicker or thinner depending on your preference, but keep in mind they will shrink a bit while cooking.

Step 2: Cook the Patties

Now, heat up a large skillet over medium heat and toss in the butter. Once it’s melted and bubbly, carefully add your patties to the skillet. Cook them for about 4-5 minutes on each side, or until they’re beautifully browned. You want that lovely crust to form, trust me! Once they’re browned, gently remove the patties from the skillet and set them aside on a plate. Don’t worry if they’re not fully cooked through at this point; they’ll finish cooking later in the gravy.

Step 3: Make the Mushroom Gravy

In the same skillet (we want all those yummy bits left behind), add the sliced mushrooms. Sauté them for about 5-7 minutes until they’ve softened and released their juices. You’ll love that smell! Next, sprinkle the flour over the mushrooms and stir it in for about a minute. This step is crucial—it helps thicken our gravy. Now, slowly pour in the beef broth while stirring constantly to avoid lumps. Keep stirring until the mixture thickens up nicely, which should take around 2-3 minutes. If it gets too thick, you can add a splash more broth to reach your desired consistency.

Step 4: Combine and Simmer

Time to bring it all together! Return those lovely patties back to the skillet, nestling them right into the gravy. Cover the skillet with a lid and let it simmer on low heat for about 10 minutes. This allows the flavors to meld and the patties to cook through. The aroma will be out of this world! After 10 minutes, check to make sure the patties are cooked through, and then it’s time to serve!

Nutritional Information

Here’s a quick look at the nutritional breakdown for each serving of this hearty Salisbury steak with mushroom gravy. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so it’s not provided precisely. Always feel free to adjust according to your dietary needs!

Serving Size: 1 patty with gravy
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 15g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Why You’ll Love This Recipe

Comfort Food at Its Best: This Salisbury steak with mushroom gravy is the ultimate comfort dish, perfect for cozy nights in or when you need a little pick-me-up.
Rich and Savory Flavor: The combination of seasoned beef and a luscious mushroom gravy creates a mouthwatering experience that’s hard to resist.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
Quick Weeknight Dinner: It comes together in just 45 minutes, making it a fantastic option for busy weeknights.
Customizable: Feel free to swap out ground beef for turkey or add in your favorite herbs and spices for a twist.
Family-Friendly: Kids and adults alike will love this hearty meal, making it a great choice for family dinners.
Delicious Leftovers: This dish reheats beautifully, so you can enjoy the leftovers for lunch or dinner the next day!

Tips for Success

To make sure your Salisbury steak with mushroom gravy turns out perfectly every time, here are some handy tips I’ve picked up along the way:

Don’t Overmix: When combining the ingredients for the patties, mix just until everything is combined. Overmixing can lead to tough patties, and we want them tender and juicy!
Use a Meat Thermometer: To ensure your patties are cooked through without overcooking, a meat thermometer is a great tool. Aim for an internal temperature of 160°F (71°C).
Adjust the Gravy Thickness: If your gravy turns out too thick, don’t panic! Just add a little more beef broth until you reach your desired consistency.
Sauté the Mushrooms Well: Make sure to really let those mushrooms cook down until they’re nice and golden. It enhances their flavor and adds depth to the gravy.
Taste as You Go: Don’t forget to taste your gravy before serving! Adjust the seasoning with salt and pepper to match your preferences.
Let It Rest: If you can, let the dish sit for a few minutes after cooking before serving. This allows the flavors to meld even more beautifully.
Experiment with Herbs: For added flavor, consider mixing in some fresh or dried herbs like thyme or parsley into the beef mixture or gravy. It’ll elevate the dish even more!

With these tips, you’ll be well on your way to creating a deliciously satisfying Salisbury steak that’ll impress everyone at the table!

Variations on Salisbury Steak with Mushroom Gravy

If you’re looking to switch things up with your Salisbury steak with mushroom gravy, I’ve got some fantastic variations that’ll keep your taste buds excited! Here are a few ideas to get those creative juices flowing:

Ground Turkey or Chicken: For a lighter option, try substituting ground beef with ground turkey or chicken. It still holds up beautifully in the gravy while being a bit healthier!
Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños to the beef mixture for a spicy twist. It’s a great way to wake up those flavors!
Herb-Infused: Mix in some fresh herbs like thyme, rosemary, or parsley into the beef mixture. It adds a lovely aromatic quality that pairs perfectly with the gravy.
Cheesy Delight: For a cheesy version, add shredded cheese (like cheddar or mozzarella) to the patties before cooking. It melts beautifully and adds creaminess!
Veggie-Packed: Sneak in some finely grated carrots or zucchini into the beef mixture for added moisture and nutrition. It’s a great way to boost the veggie content!
Mushroom Varieties: Feel free to experiment with different types of mushrooms! Shiitake, portobello, or even a mix can elevate the flavor of your gravy.
Gravy Alternatives: Swap out the beef broth for chicken or vegetable broth if you want a different flavor profile. You could also add a splash of wine for extra depth!
BBQ Twist: Mix in some barbecue sauce with the Worcestershire for a smoky, sweet flavor that’s a fun change of pace.

These variations are not only fun but also allow you to tailor the dish to your personal taste preferences. So don’t be afraid to get creative and make this Salisbury steak with mushroom gravy your own!

Serving Suggestions

Now that you’ve whipped up this delicious Salisbury steak with mushroom gravy, let’s talk about what to serve alongside it! The right sides can really elevate your meal and create a comforting dining experience. Here are some of my favorite pairings:

Mashed Potatoes: You can’t go wrong with creamy mashed potatoes! They’re perfect for soaking up all that rich gravy. Add a little butter and a sprinkle of garlic for extra flavor.
Rice: Whether it’s white, brown, or even a fluffy pilaf, rice is a fantastic option to serve with this dish. It balances the hearty flavors beautifully!
Steamed Vegetables: Bright, colorful veggies like green beans, broccoli, or carrots add a nice crunch and freshness to the plate. Plus, they give a lovely contrast to the richness of the steak.
Roasted Brussels Sprouts: If you’re feeling a bit adventurous, roasted Brussels sprouts tossed with olive oil and a pinch of salt make a fantastic side. Their earthy flavor pairs so well with the mushroom gravy!
Coleslaw: A light and tangy coleslaw can provide a refreshing crunch that complements the savory steak. It’s a great way to add some color and texture to your meal.
Buttered Noodles: Simple buttered egg noodles tossed with a bit of parsley are another comforting option. They’re soft and delectable, and they soak up the gravy just perfectly.
Garlic Bread: For a bit of indulgence, serve some warm garlic bread on the side. It’s great for mopping up any leftover gravy!

With these side dishes, your Salisbury steak with mushroom gravy will shine even brighter, turning dinner into a delightful feast. Enjoy every bite!

Storage & Reheating Instructions

Got leftovers? Lucky you! This Salisbury steak with mushroom gravy keeps well, and I’m here to share how to store it so you can enjoy those delicious flavors again later.

First, let the dish cool down to room temperature. Once it’s cooled, transfer the leftover patties and gravy into an airtight container. Make sure to store them in the refrigerator if you plan to eat them within the next 3-4 days. If you want to keep them longer, I recommend freezing them. Just place the patties and gravy in a freezer-safe container or a zip-top bag, and they can last up to 2-3 months. Remember to label the container with the date so you can keep track!

When you’re ready to enjoy your leftovers, there are a couple of great ways to reheat them. If you’re in a hurry, pop them in the microwave! Just place the desired amount in a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat on medium power for about 2-3 minutes, stirring halfway through to ensure even heating. Make sure it’s heated all the way through before digging in.

If you prefer to maintain the texture a bit better, reheating on the stovetop is a fantastic option. Just place the patties and gravy in a skillet over low heat. Stir occasionally until everything is heated through, which usually takes about 5-7 minutes. This method helps keep the gravy nice and thick, and it gives the patties a little extra warmth.

Whatever method you choose, just be sure not to overheat them—nobody wants dry steak! Enjoy your comforting leftovers just as much as the first time around!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.