Ah, comfort food! There’s just something about it that wraps around you like a warm hug on a chilly day. One dish that always takes me back is salisbury steak with mushroom gravy. I remember my grandma making it for us on rainy Sundays, the smell of savory beef filling the whole house. The juicy patties smothered in that rich, creamy mushroom gravy were pure magic! It’s one of those meals that feels like home, no matter where you are. Plus, it’s quick to whip up, making it perfect for a busy weeknight or a cozy family gathering. Trust me, once you try this recipe, you’ll be hooked on its hearty flavor and comforting vibes. Let’s dive into making this classic dish together!
Ingredients for Salisbury Steak with Mushroom Gravy
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 2 tbsp flour
- 1/2 cup milk
How to Prepare Salisbury Steak with Mushroom Gravy
Now, let’s get into the fun part—making this delicious salisbury steak with mushroom gravy! It’s a straightforward process, and I promise you’ll enjoy every step of the way. Just follow along, and we’ll have a comforting meal ready in no time!
Forming the Patties
First things first, grab a large mixing bowl. In it, combine the ground beef, bread crumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. You want to mix everything gently until just combined. Be careful not to overwork the meat; it should feel cohesive but still tender. Now, form the mixture into patties about 1-inch thick—think the size of your palm! This thickness will help them cook evenly and stay juicy.
Cooking the Patties
Next, heat up the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet. Cook them for about 4-5 minutes on each side until they’re beautifully browned and have a nice crust. You want that gorgeous golden color to develop, which adds so much flavor! Once they’re done, remove the patties from the skillet and set them aside while we whip up the gravy.
Making the Mushroom Gravy
In the same skillet, toss in those sliced mushrooms and sauté them until they’re soft and fragrant—about 3-4 minutes should do it. Then, sprinkle the flour over the mushrooms and stir for about a minute to cook off the raw flour taste. Gradually pour in the beef broth and milk, stirring constantly until the mixture thickens up and turns into a luscious gravy. This step usually takes around 5 minutes. Once it’s thickened, return the patties to the skillet, cover, and let them simmer in that rich gravy for 10 minutes. This is where the magic happens—the patties soak up all that savory goodness!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delicious salisbury steak with mushroom gravy. Keep in mind, these values are based on standard ingredients and can vary slightly depending on your choices:
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
- Sugar: 2g
- Sodium: 600mg
This hearty meal not only satisfies your taste buds but also provides a good amount of protein to keep you feeling full and energized. Perfect for those busy evenings when you need a comforting dish!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 45 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
- Ultimate Comfort Food: There’s nothing quite like the rich, savory flavors of salisbury steak with mushroom gravy to warm your soul and satisfy your cravings.
- Family-Friendly: Everyone loves a hearty meal, and this dish is sure to please picky eaters and meat lovers alike!
- Versatile Sides: It pairs beautifully with mashed potatoes, rice, or even a fresh side salad, giving you plenty of options to create a well-rounded meal.
- Rich Flavor: The combination of seasoned beef patties and that creamy mushroom gravy creates a flavor explosion in every bite. Trust me, it’s a taste you won’t forget!
- Make Ahead: You can prepare the patties in advance and store them, making it even easier to whip up a comforting meal on a busy day.
Tips for Success
To ensure your salisbury steak with mushroom gravy turns out perfectly, here are some of my favorite tips! First, don’t skip the seasoning; a good pinch of salt and pepper in the meat mixture makes a world of difference in flavor. When cooking the patties, make sure your skillet is hot enough before adding them—this helps achieve that beautiful brown crust that adds so much taste. Keep an eye on the cooking time; overcooking can dry them out, so aim for that golden-brown color and a juicy interior.
Also, when making the gravy, stir continuously when adding the broth and milk to prevent lumps. If it gets too thick, just splash in a little more broth or water. Finally, let the patties simmer in the gravy for those last magical minutes; this allows the flavors to meld beautifully. Trust me, these little tips will take your dish from good to absolutely unforgettable!
Variations of Salisbury Steak with Mushroom Gravy
If you’re feeling adventurous, there are plenty of ways to mix up this classic dish! For a little heat, add some diced jalapeños or a splash of hot sauce to the meat mixture. You could also try incorporating different herbs like thyme or rosemary for an aromatic twist. Want a cheesy version? Just sprinkle some shredded cheese on top of the patties during the last few minutes of simmering for a gooey delight! And don’t forget, you can swap out the mushrooms for other veggies like sautéed onions or peppers to give it your own flair. The possibilities are endless—get creative!
Serving Suggestions
When it comes to serving salisbury steak with mushroom gravy, you can’t go wrong with classic sides that complement its rich flavors. My all-time favorite is creamy mashed potatoes—just picture that velvety texture soaking up the delicious gravy! If you’re in the mood for something lighter, steamed green beans or broccoli add a lovely crunch and freshness to the plate. You could also whip up some fluffy rice or buttery noodles to soak up every last drop of that savory gravy. Trust me, these sides will elevate your meal to pure comfort food heaven!
Storage & Reheating Instructions
To store your delicious salisbury steak with mushroom gravy, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days—perfect for those busy weeknights! When you’re ready to enjoy the leftovers, simply reheat them on the stovetop over low heat, adding a splash of beef broth or water to keep the gravy nice and creamy. You can also pop it in the microwave, but be sure to cover it to prevent splatters. Enjoy that comforting flavor again!
For more delicious recipes, check out Classic Beef Stroganoff or Hearty Beef and Barley Soup for more comforting meal ideas!
Imprimer
Salisbury Steak with Mushroom Gravy: 5 Comforting Steps
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Salisbury steak with mushroom gravy is a classic comfort food dish featuring seasoned ground beef patties served with a rich mushroom gravy.
Ingrédients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 2 tbsp flour
- 1/2 cup milk
Instructions
- In a bowl, combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned. Remove and set aside.
- Add mushrooms to the skillet and sauté until soft.
- Sprinkle flour over mushrooms and stir for 1 minute.
- Gradually add beef broth and milk, stirring constantly until thickened.
- Return patties to the skillet, cover, and simmer for 10 minutes.
Notes
- Serve with mashed potatoes or rice.
- Feel free to add garlic or herbs for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 patty with gravy
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: salisbury steak, mushroom gravy, comfort food, ground beef
