Description
A fresh and tangy salsa verde perfect for tacos and grilled meats.
Ingrédients
L'échelle
- 1 cup fresh cilantro leaves
- 1/2 cup fresh parsley leaves
- 2 tablespoons capers
- 1 clove garlic
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine cilantro, parsley, capers, and garlic in a food processor.
- Pulse until finely chopped.
- Slowly add olive oil while processing.
- Add red wine vinegar, salt, and pepper.
- Blend until smooth.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
Notes
- Use fresh herbs for best flavor.
- Can be stored in the fridge for up to a week.
- Pairs well with grilled meats and fish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Blending
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 80
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: salsa verde recipe