Description
A simple recipe for making salt dough, perfect for crafts and projects.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix the flour and salt in a bowl.
- Add water gradually and stir until a dough forms.
- Knead the dough on a floured surface until smooth.
- Shape the dough as desired for your project.
- Let the dough air dry or bake at 200°F for 2-3 hours.
Notes
- Store leftover dough in an airtight container.
- Customize with food coloring for different effects.
- Use cookie cutters for fun shapes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Crafts
- Méthode: Mixing and kneading
- Cuisine: N/A
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 0g
- De Sodium: 2300mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: salt dough recipe, craft dough, homemade dough