Description
A simple recipe to make salt dough for crafting.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually, mixing until a dough forms.
- Knead the dough for about 5 minutes.
- Shape the dough as desired.
- Air dry or bake at a low temperature until hard.
Notes
- Store any unused dough in an airtight container.
- Paint or decorate once dry.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Crafts
- Méthode: Mixing and baking
- Cuisine: N/A
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 0g
- De Sodium: 2000mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: salt dough, crafting, DIY, homemade dough