Description
A simple recipe for making salt dough.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually and stir until it forms a dough.
- Knead the dough on a flat surface for about 10 minutes.
- Shape the dough as desired.
- Let the shaped dough dry for 24 hours.
Notes
- Store unused dough in an airtight container.
- Paint or decorate once dry.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Crafts
- Méthode: No-bake
- Cuisine: N/A
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 100
- Sucre: 0g
- De Sodium: 2400mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: salt dough recipe