Description
Delicious salted caramel apple crumble bars with a buttery crust and a sweet filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 cups diced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, and softened butter until crumbly.
- Press mixture into a greased baking pan to form the crust.
- In another bowl, combine diced apples, granulated sugar, cinnamon, and salt.
- Spread the apple mixture over the crust.
- Drizzle salted caramel sauce over the apples.
- Top with remaining crumble mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- Store bars in an airtight container.
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: salted caramel apple crumble bars