Description
A rich and moist cake infused with salted caramel and buttery flavors.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- Cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Stir in the vanilla extract.
- Pour half of the batter into the prepared pan.
- Drizzle half of the salted caramel sauce over the batter.
- Add the remaining batter and top with the rest of the caramel sauce.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made a day ahead for better flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: salted caramel kentucky butter cake