Description
A rich and creamy salted caramel pecan cheesecake dip perfect for parties.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup salted caramel sauce
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix well.
- Stir in salted caramel sauce and vanilla extract.
- Fold in whipped topping until combined.
- Mix in chopped pecans.
- Transfer to a serving dish and drizzle with extra caramel sauce.
- Serve with apple slices or graham crackers.
Notes
- Chill before serving for best flavor.
- Use store-bought or homemade caramel sauce.
- Top with extra pecans for garnish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 150
- Sucre: 12g
- De Sodium: 90mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: salted caramel pecan cheesecake dip, dessert dip, party dip