Description
Delicious salted caramel shortbread bars with a rich flavor.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add flour and salt; mix until crumbly.
- Press mixture into a greased baking pan.
- Bake for 20 minutes until lightly golden.
- In a saucepan, combine brown sugar, sweetened condensed milk, and heavy cream.
- Cook over medium heat until it thickens.
- Pour caramel over the baked shortbread layer.
- Bake for an additional 15 minutes.
- Let cool, then sprinkle with sea salt and cut into bars.
Notes
- Use room temperature butter for easy mixing.
- Let bars cool completely before cutting.
- Store in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: salted caramel shortbread bars