Description
A sweet and salty dessert made with saltine crackers, chocolate, and toffee.
Ingrédients
L'échelle
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth.
- Pour the mixture over the saltine crackers, spreading evenly.
- Bake for 5-7 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top.
- Let chocolate sit for a few minutes, then spread it evenly.
- Sprinkle chopped nuts on top if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use different types of chocolate for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: saltine cracker toffee, toffee dessert, chocolate toffee