Description
A rich and creamy lasagna made with sausage, alfredo sauce, and ravioli.
Ingrédients
L'échelle
- 12 oz cheese ravioli
- 1 lb Italian sausage
- 2 cups alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped parsley
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the Italian sausage in a skillet over medium heat until browned.
- In a baking dish, spread a layer of alfredo sauce.
- Layer half of the ravioli over the sauce.
- Add half of the cooked sausage on top of the ravioli.
- Sprinkle with half of the mozzarella and Parmesan cheese.
- Repeat the layers with the remaining ingredients.
- Finish with a layer of alfredo sauce and the remaining cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden.
Notes
- Let the lasagna cool for a few minutes before serving.
- Garnish with chopped parsley for added flavor.
- Substitute ground turkey for a lighter option.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 75mg
Mots-clés: sausage alfredo ravioli lasagna