Description
A hearty breakfast dish featuring sausage and eggs baked together.
Ingrédients
L'échelle
- 1 pound of sausage
- 8 large eggs
- 2 cups of shredded cheese
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 cup of diced bell peppers
- 1 cup of diced onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked sausage, cheese, bell peppers, and onions to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before slicing and serving.
Notes
- You can use any type of sausage.
- Add vegetables of your choice for more flavor.
- This casserole can be made ahead of time and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: sausage and egg casserole