Description
A hearty sausage and rice casserole that combines savory flavors.
Ingrédients
L'échelle
- 1 pound sausage
- 1 cup rice
- 2 cups chicken broth
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the sausage over medium heat.
- Add onion and bell pepper; cook until softened.
- In a large bowl, combine rice, chicken broth, diced tomatoes, and spices.
- Add the sausage mixture to the bowl and stir to combine.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes, until rice is tender.
Notes
- Use your favorite sausage type.
- For added flavor, include herbs like thyme or oregano.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: sausage and rice casserole