Description
Sausage balls are savory bites made from sausage, cheese, and flour. They are perfect for parties and gatherings.
Ingrédients
L'échelle
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sausage, cheese, and baking mix.
- Add milk and mix until well combined.
- Form mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be frozen for later use.
- Adjust cheese type for different flavors.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ball
- Calories: 150
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: sausage balls, appetizer, party food