Description
Sausage balls with cream cheese are a savory snack made from sausage and cream cheese, baked until golden.
Ingrédients
L'échelle
- 1 pound sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sausage and cream cheese until well combined.
- Add cheddar cheese, biscuit mix, garlic powder, and onion powder. Mix until fully incorporated.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in the refrigerator.
- Can be frozen before baking for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 sausage ball
- Calories: 120
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: sausage balls, cream cheese, appetizer, snack