Description
A hearty dish featuring biscuits topped with sausage gravy, perfect for breakfast or brunch.
Ingrédients
L'échelle
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in flour, salt, pepper, and garlic powder.
- Add milk and cook until thickened.
- In a baking dish, layer the biscuit dough.
- Pour the sausage gravy over the biscuits.
- Bake for 25-30 minutes until golden brown.
Notes
- Use your favorite type of sausage.
- Feel free to add cheese for extra flavor.
- Serve with eggs for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 14g
- Le taux de cholestérol: 40mg
Mots-clés: sausage, biscuit, gravy, bake