Description
Sausage rolls are a savory pastry filled with seasoned sausage meat.
Ingrédients
L'échelle
- 500g sausage meat
- 1 sheet of puff pastry
- 1 egg, beaten
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix sausage meat, Worcestershire sauce, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into strips.
- Place the sausage mixture along the center of each strip.
- Roll the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm as a snack or appetizer.
- Can be frozen before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: sausage rolls