Description
A simple sausage rolls recipe for a tasty snack.
Ingrédients
L'échelle
- 500g sausage meat
- 1 sheet of puff pastry
- 1 egg, beaten
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Place sausage meat in the center of the pastry.
- Season with salt and pepper.
- Roll the pastry over the sausage meat and seal the edges.
- Cut into individual rolls.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm or at room temperature.
- Can be frozen before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 7g
- Le taux de cholestérol: 40mg
Mots-clés: sausage rolls recipe