Description
Sausage stuffed mushrooms are a savory appetizer filled with a flavorful sausage mixture.
Ingrédients
L'échelle
- 12 large mushrooms
- 1 cup Italian sausage, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them finely.
- In a skillet, cook the chopped mushroom stems and garlic until soft.
- Add the cooked sausage, cream cheese, Parmesan, breadcrumbs, parsley, salt, and pepper. Mix well.
- Stuff each mushroom cap with the sausage mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until mushrooms are tender and tops are golden.
Notes
- Use different types of sausage for varied flavor.
- Make ahead and refrigerate before baking.
- Garnish with additional parsley before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 stuffed mushroom
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: sausage stuffed mushrooms, appetizer, stuffed mushrooms, Italian sausage