Description
A delicious savory beef and cheese chimichanga, deep-fried to perfection.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 large flour tortillas
- Vegetable oil for frying
- Sour cream for serving
- Salsa for serving
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add chili powder and cumin, mixing well.
- Remove from heat and stir in cheese until melted.
- Spoon beef mixture onto each tortilla and roll tightly.
- Heat oil in a deep fryer or large pot.
- Fry chimichangas until golden brown on all sides.
- Drain on paper towels and serve with sour cream and salsa.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add beans or vegetables for extra flavor.
- Serve hot for the best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 chimichanga
- Calories: 400
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: savory beef and cheese chimichanga, beef chimichanga, Mexican food, fried chimichanga